|
|
Papa Hayden's Tomato Florentine Soup
courtesy of Murle
Jean Pote (Elfkin)
Ingredients:
2 T olive oil
1 c chopped onions
5 to 6 gloves garlic, minced
1 t dried oregano
1/2 t dried thyme
1/2 t dried basil
1/4 t pepper
1/4 t salt
1/4 c red wine (cooking)
8 c chicken broth or stock
2-14 1/2 oz cans chopped tomatoes
1-12 oz can tomato paste
1-10oz package frozen chopped spinach, thawed
1 t balsmic vinegar
Optional - grated parmesan cheese
Heat oil
in large soup pot. Add onion and garlic and cook until onions are
limp. Stir in oregano, thyme, basil, pepper and salt. Add red wine,
scraping up any browned bits. Stir in chicken broth, canned tomatoes,
tomato paste and spinach. Bring soup to a simmer and continue simmering
for 10 minutes. Add balsmic vinegar. Optional: Sprinkle with grated
parmesan chees when serving.
Order
The BodyPRIME System Online Now
or
Call us at (800) 784-6729
|
